Cold avocado soup with bacon and cremaAhi tartare with mac nuts and wonton crackersSoft poached duck eggs with black truffles, bacon, Island fruitTropical fruit trifle with li hing mui whipped creamGrilled menpachi with cajun spices and calamansi limeslinguine with tomatoes, basil, garlic and mac nutsElk short ribs with sauteed spinachSeared Ono with wing beansSeared foie gras with balsamic reductionBurrata with avocado, olive oil, fresh basil, balsamic glazeSeared elk tenderloin with wild riceLamb soupCardamom apple pie with hazelnut flour crustRoasted parsnip bisque with crispy lardonsScallop carpaccio with sun dried tomatoes and basil gremolataCrispy duck legBraised lamb shank with roasted vegKimchi and Spam fried riceBuffalo tenderloin with black trufflesSeared Berkshire pork chop with sauteed vegMatzoh ball soupWinter veg quicheSeared scallops with brown butter and caviarElk steak with oyster mushrooms and sun dried tomatoesDrop biscuitStir fried rice cakesElk short rib wonton minPanko-fried calamariFresh peach pastry with cardamom creamChicago deep-dish pizzaUku in papilloteQuality fish from Suisan for sushiPork & shrimp xiao long baoFondue/Fun-do!Chicken and wafflesOnaga cevicheTake home snacks from Chef LisaUltra-clarified turkey bone brothOno 3 ways: stuffed with wasabi & sprouts; tartare with quail egg and crisy skin chip; and butter-poached with caviarMaui Nui venison burgerAhi poke on rice crackerUala vichyssoiseNutella mousse with hazelnut “cracker”Spam and green chile egg bakeSeared foie grasMinced Ono with a yuzu-mirin dressing, topped with white shoryu mayonaise, yuzu zest, and pickled mustard seedsPan seared bison steak saladOlive oil poached Ono with calamansi buerre blanc on uala mash with sea asparagusRazor clam fritter on arugulaRoasted mushroom soup with fried mushroom “croutons”Spaghetti carbonaraRoasted tomato and red pepper soup, garnished with Puna goat cheeseCrispy skin Uku with pak choi and blistered sungold tomatoesElk burger with bacon and American cheese, homemade steak fries, onion ringsScotch eggs! (not easy to make)Deep dish pizzaHearts of palm, sea asparagus, tomato and cucumber saladCrispy duck leg on gravy with vegNew England clam chowder with pancettaLisacoise salad (my take on Nicoise)Steamed dumplingsBig Island abalone in secret sauceSeared foie gras with berry reductionUgly-Beautiful: Elk short ribs with potatoes and gravyCrispy cake noodle with veg and gravyWaffle with Spam and eggDeviled duck eggs with caviarRustic blueberry galetteFried chicken gizzardsGrilled lamb chops with potatoes and carrotsGrilled Big Island abalone and oysters on the half shellPan fried potstickersScallop crudo with herbed oil and caviarElk and broccoli on brown riceLobster roll on pretzel bun, featuring wild Hawaiian lobsterSteamed dumplingsSushi plateFried local oyster mushrooms with dipping sauceChocolate hazelnut cheesecakeMatzoh ball soupSoft pretzelsPoison cru with crispy skin crackerBuild your own bao with venison steakCrispy elk steak bites with Mason saucePoke variationSeared scallops on brown rice and greensSpam and egg breakfast sandwich with hashbrowns and pineappleSeared duck breast with polenta cake and shishito peppersRoasted mushroom and walnut soupHam and spinach quichePork and venison burger with foie gras and swiss cheeseBeer and cheese soup with shaved proscuittoHouse made burger bunsUni on shiso leaf with wasabi crema and caviar: the perect biteFried chicken on brown rice and wilted spinachA good stock requires quality ingredientsBreakfast fritataSoft boiled duck egg with butter and shaved black truffleCrispy cake noodle with Kauai shrimp, veg, and shoyu gravyCarbonara variation Steamed manila clams in white wine with pancetta and ogoScallop crudo in persian lime oil with minced piquilllo peppers and capersBreakfast sandwich to goSunomonoPan seared Ono with crispy mushrooms, baby bok choi, and mac saladDry mein with chicken and tofuWaffle with poached duck egg, lardons, sausage and hollandaise sauceMacadamia nut ice cream with house made caramel sauce and candied pecansWedge salads with crispy pork bellyOyster with chili peppah water and shoyuGreat grandma’s famous rollsOno poke with mac nuts, Puna goat cheese, and ogoRibeye, pure, simple, and deliciousPotato soup with plenty baconHam, cheesy truffled potatoes, roll and saladWhole roasted duck with honey mustard-shoyu glaze and roasted vegetablesGrilled cheese sandwich and salad in cheese bowlStuffed elk burger with goat cheese and roasted green chileCrispy skinned black cod in brodoElk burger sloppy joe with house made potato chipsSeared pork chop on wilted bok choi topped with crispy baconChicken hand piePan seared elk loin with mashed potatoes and wilted spinach with pan gravyVariation on deep dish pizzaRoasted celeraic, sunchoke, and fennel soup with toasted pesto focaccia croutons and bacon sprinklesIndividual sushi plate (with prosecco!)Homestyle peach pieMission figs stuffed with camembert, topped with toasted walnuts and drizzled with balsamic glazekumquat olive oil cake topped with local strawberriesBison WellingtonCross section of bison wellington with duxellesTart cherry galetteVenison street taco with eloteVenison stir fry on brown ricePan seared scallops on polenta, with uala leavesPan fried bone-in pork chop on sauteed spinachDinner saladSimple and delicious duck egg salad sandwichEggs Benedict with duck egg and proscuittoCrispy skinned Uku on Israeli couscous and tomato coulisOlive oil cakeVariation on NicoiseSeared scallops, foie gras, potato wedges, side saladBacon wrapped air fried avocado slicesCrispy duck leg and seared duck breast with vegBBQ milk pork bellyBison tartareElk shortribOmelette with fresh local fruit and sweet rolldulce de leche cupcake with sprinklesRoasted tomatoes and gooey cheese in puff pastry shellsVariation on carbonaraCongee with crab and baconScallops with couscous and brocoli cream pureeCaramelized onion puff pastry bitesVariation on burgerCheesy egg bakeFried potstickers in XO sauceVariation on sunomonoFront to back: potstickers, smoked marlin spread on crackers, fresh fruit, pokeOlive oil poached Uku on chef-grown uala mash with sea asparagus garnishGlazed chicken breast on collard greens (with lardons) with brocoliniBacon, egg, avocado and cheese breakfast sandwichVariation on poisson cruTrio of dips: green chile, spicy pimento cheese, kamabokoCaramel apple handpiesSeared duck breast with crispy smashed purple potatoesPan seared marlin with bamboo rice and uala puree, side salad, and ogoDinner salad with soft duck egg, seared fresh hearts of palm and smoked marlinPork chop on sauteed greens with polenta cake, topped with fin’denne’Deep dish pizzaPan fried dumplingsTaco on house made tortillaPlated entree for multi-course dinnerFried tofu squares on brown riceMushrooms in boozy cream sauce with toastVenison tenderloin with greens and farro on an orange beurre blanc sauce, garnished with chive blossomsIndividual haupia pies garnished with toasted coconut and a brownie bite
